Monday, December 6, 2010

Ras Malai


1 Cup Milk Powder

1 Egg
1 Tbspn Maida
1 Tspn Baking Powder
1 Tspn Ghee
5 Cups Milk
2 Cups Sugar
½ Tspn Elaichi Powder
6-7 Pistachios
6-7 Almonds
A pinch saffron


1.      In a vessel mix milk and sugar and boil it for 10 mins.

2.      Add elaichi powder and saffron. Let it boil on a slow flame.

3.      Mix milk powder, maida and baking powder well. Add one lightly beaten egg and ghee and knead it into a dough.

4.      Make 20-22 small balls of it. Put these balls into the boiling milk. Cook  for 10-12mins.

5.      Remove from heat.

6.      Garnish it with finely chopped almonds and pistachios. Serve it cool.

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