Saturday, December 11, 2010

Aloo-Bhendi Fry


3 Potatoes (aloo)
250 Kg Bhendi
1 Tspn Red Chilli Powder
1 ½ Tspn Coriander Powder
1 Tspn Turmeric Powder
1 Tspn Lemon Juice
½ Tspn Garam masala
3-4 curry leaves
3 Tspn Oil
Salt to Taste
Coriander Leaves to Garnish


  1. Wash and cut the bhendi in small pieces.

  1. Peel and cut the potatoes in small cubes.

  1. In a frying pan heat about 1 tspn oil. Add the bhendi. Keep stirring till the stickiness is gone. Cook till soft.

  1. In another frying pan heat 1 tspn oil and add the cut potatoes and fry till nice and crisp.

  1. Once bhendi and potatoes are ready mix them together.

  1. Put the aloo-bhendi mix pan on slow flame. Make sure to stir it so that it does’nt burn.

  1. In another pan heat 1 tspn oil, put the all dry masalas in the oil and mix for about 2mins. Add the curry leaves.

  1. Now add the masala oil to the aloo-bhendi mix and mix it well.

  1. Add the lemon juice and salt and mix.

  1. Garnish with coriander leaves.

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