Aloo-Bhendi Fry

Ingredients

3 Potatoes (aloo)

250 Kg Bhendi

1 Tspn Red Chilli Powder

1 ½ Tspn Coriander Powder

1 Tspn Turmeric Powder

1 Tspn Lemon Juice

½ Tspn Garam masala

3-4 curry leaves

3 Tspn Oil

Salt to Taste

Coriander Leaves to Garnish

Method

1. Wash and cut the bhendi in small pieces.

2. Peel and cut the potatoes in small cubes.

3. In a frying pan heat about 1 tspn oil. Add the bhendi. Keep stirring till the stickiness is gone. Cook till soft.

4. In another frying pan heat 1 tspn oil and add the cut potatoes and fry till nice and crisp.

5. Once bhendi and potatoes are ready mix them together.

6. Put the aloo-bhendi mix pan on slow flame. Make sure to stir it so that it does’nt burn.

7. In another pan heat 1 tspn oil, put the all dry masalas in the oil and mix for about 2mins. Add the curry leaves.

8. Now add the masala oil to the aloo-bhendi mix and mix it well.

9. Add the lemon juice and salt and mix.

10. Garnish with coriander leaves.