Saturday, November 27, 2010

Apricot-Walnut Ice-Cream

    Ingredients


      2 Cups Dry Apricots
½ Cup Walnuts
¼ Cup Orange Juice
1ltr Vanilla Ice-Cream


Method:

1.      Soak the dry apricots for 3hrs.

2.      Remove the seeds.

3.      Slightly boil the apricots in the same water in which they were soaked.

4.      Puree the apricots in a food processor leaving it a little grainy. Let it cool.

5.      In a bowl line the apricots and add the orange juice.

6.      Mix it and sprinkle walnuts. Leave some walnuts for decoration.

7.      Top it with vanilla ice-cream and sprinkle the remaining walnuts.

8.      Enjoy your apricot-walnut ice-cream.


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