Friday, November 26, 2010

Bread Pattice (Low-Fat Pattice)


1/3rd Cabbage

1-2 Carrots
1 Capsicums
500 Gms Chicken (Boiled and Shredded)
½ Cup Sweet Corn (Boiled)
2-3 Green Chillies (Finely Chopped)
2 Eggs for Frying
2 Tbspns Milk
½ Tspn Red Chilli Powder
1 Pack of Bread Slices
Oil for Frying

    For the White Sauce:
     2 Tbspns Corn Flour
     ½ Cup Milk
     3-4Tspns Butter
     Salt and Pepper to Taste.


  1. Wash and cut the carrots, capsicum and cabbage into small pieces.

  1. Steam these cut vegetables in 4-5tbsps of water for 7-10mins.

  1. For the white sauce, heat butter in a pan on slow flame and fry the cornflour in it.

  1. Add Milk to it slowly, seeing to it that it does not make lumps.

  1. Cook a while till the sauce thickens to a smooth paste.

  1. Add salt and pepper. The white sauce is ready.

  1. Add the white sauce to the vegetables along with the sweet corn, chicken and the green chillies.

  1. Make an egg batter with eggs, salt and red chilli powder.

  1. Take the bread slices and cut into circles with the brim of a steel glass.

  1. Take a slice and add the chicken vegetable white sauce mix and top with another layer of bread circle.

  1. Dip in egg batter and deep fry in oil.

  1. Serve hot with ketchup or chutney.

Hint: Alternatively, you can use Paneer instead of Chicken.

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