Thursday, November 25, 2010

Colourful Pudding

20 - 25 grapes
2 chikoos
2 peaches
4 strawberries
1 apple
1 slice pineapple
10 pistas cut into slices
2 cups Fresh curd
1 ltr vanilla ice-cream
3/4th cup Condensed milk
Sugar to taste

1.      Take the fresh curd and drain the water by hanging it over night or 4-5 hrs.
2.      Beat the hung curd with vanilla ice-cream, condensed milk and sugar.
3.      Refrigerate this mixture for 2-3 hrs.
4.      Cut the fruits in small pieces.
5.      In a bowl layer all the cut  fruits and fold in the curd which will be very creamy.
6.      Decorate the pudding with pistas and a few cut pieces of any fruit.
7.      Enjoy your colourful pudding.

Hint: you can use all  the fruits available at home. 

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