Wednesday, November 24, 2010

Shahi Paneer


200 Gms Paneer

2 Medium Onions
1" Ginger
3-4 Garlic Pieces
2 Green Chillies
1/2 Tsp White Pepper Powder
1 Tsp Red Chilli Powder
3/4 Tsp Turmeric Powder
1 Tsp Garam Masala Powder
3-4 Tbsp Cream
1/4 Cup Dry Fruits (Cashew Nuts, Raisins, Makhane)
1/2 Cup Milk
8-10 Tbsp Vegetable Oil
Salt to Taste


  1. Cut paneer into small cubes.

  1. Put paneer pieces in water and keep it aside.

  1. Heat oil in a kadhai. Saute the dry fruits in one tablespoon of oil.

  1. Grind onion, ginger, garlic, green chilli in a blender and make a fine paste.

  1. Fry the mixture in the remaining oil until golden brown and oil starts separating.

  1. Add salt, red chilli powder, white pepper, turmeric powder, garam masala. Saute for 1-2 minutes.

  1. Add milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the gravy becomes thick.

  1. Put a portion of the dry fruits in the gravy while it is being cooked. Keep the rest of dry fruits for decorating.

  1. Finally add paneer cubes and 1 tbsp cream. Heat for 5 minutes.

  1. Garnish shahi paneer with cream and dry fruits and coriander leaves.

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