Ras Malai

Ingredients

1 Cup Milk Powder

1 Egg

1 Tbspn Maida

1 Tspn Baking Powder

1 Tspn Ghee

5 Cups Milk

2 Cups Sugar

½ Tspn Elaichi Powder

6-7 Pistachios

6-7 Almonds

A pinch saffron

Method

1.      In a vessel mix milk and sugar and boil it for 10 mins.

2.      Add elaichi powder and saffron. Let it boil on a slow flame.

3.      Mix milk powder, maida and baking powder well. Add one lightly beaten egg and ghee and knead it into a dough.

4.      Make 20-22 small balls of it. Put these balls into the boiling milk. Cook  for 10-12mins.

5.      Remove from heat.

6.      Garnish it with finely chopped almonds and pistachios. Serve it cool.