Colourful Pudding

Ingredients

20 - 25 grapes

2 chikoos

2 peaches

4 strawberries

1 apple

1 slice pineapple

10 pistas cut into slices

2 cups Fresh curd

1 ltr vanilla ice-cream

3/4^th cup Condensed milk

Sugar to taste

Method

1.      Take the fresh curd and drain the water by hanging it over night or 4-5 hrs.

2.      Beat the hung curd with vanilla ice-cream, condensed milk and sugar.

3.      Refrigerate this mixture for 2-3 hrs.

4.      Cut the fruits in small pieces.

5.      In a bowl layer all the cut  fruits and fold in the curd which will be very creamy.

6.      Decorate the pudding with pistas and a few cut pieces of any fruit.

7.      Enjoy your colourful pudding.

Hint: you can use all  the fruits available at home.